Delicatessen and cheeses
Like fruit and vegetables, delicatessen meat products are delicate and fragile. These are pieces of processed meat which are consumed over time following their production using techniques such as salting, smoking, preserving in oil, in a marinade, etc. As with fruit and vegetables, the refrigeration preservation period until consumption is also limited.
When delicatessen meat has been cut into slices and vacuum packed, it is important for it to be kept refrigerated in the warehouse and during transport. We take care of this preservation process down to the last detail.
At Pujol Verdaguer we take care of every aspect as well as the separation of products by type (fruit, vegetables, meat, cheese, etc.) in the same way that we take into account the transmission of heat for which reason we adequately separate each of the products.
Cheese: Storage and transport
Cheese is a dairy product that must be transported with temperature control to avoid its structure and properties being modified. Obviously this also depends on other factors like the storage or transportation time.